The house fry
Crisp outside, light inside: fried the way it should be, never heavy.
Plain good cooking · Jesolo Paese
MareaRestaurantJesolo
A kitchen that doesn't raise its voice: it makes itself remembered.
Behind
Small things, before service
The mixed fry
The method
The sea in your eyes, and on your plate
On Viale Venezia we cook what the sea brings in: mixed fried fish with vegetables, schie, spaghetti alle vongole, and proper Cavallino tomatoes when they're in season. Dinner every evening, lunch on Friday, Saturday and Sunday.
«The sea in the eyes... and in your plate Open every day for dinner • Fri, Sat & Sun also for lunch»
The best of today
This morning's fish counter
Fritto misto
Crisp outside, tender inside: eaten hot, with your fingers.
Schie
Grey lagoon shrimp over soft polenta.
Spaghetti alle vongole
Clams just opened, garlic and parsley: the coast on a plate.
The menu follows the day's catch: some entries change with the tide.
The kitchen
The day's catch
The menu follows the market: what's in, when it's in. Ask what arrived today.
Outdoor tables
When the season allows, dinner moves outside: the air does half the work.
Families welcome
Wide tables, half portions and no rush: children are never a problem here.
Even late at night
The last to arrive eats as well as the first.
The cellar
Local labels chosen to accompany the food, not to show off.
When
When we switch the lights on
- Lunedì
- Closed
- Tue – Fri
- 19:00 – 22:30
- Sat – Sun
- 12:30 – 14:00 · 19:00 – 22:30
Contact
Booking takes only a moment
If you want a sunset table, say so when you book: the good ones go first.